Tamarind

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Scientific Name: Tamarindus indica
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Image Credit: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen
Rights: Public Domain
Source:http://commons.wikimedia.org/wiki/File:Koeh-134.jpg
Family: Fabaceae
Large Producers: India, United States
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Tamarinds are a versatile fruit used around the world. In its young form it is used in hot sauces; ripened it is the basis for many refreshing drinks.